Starters and dessert chef

Bistrot Pierre; Stratford-upon-Avon; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

family

Service charge on top of your

competitive pay

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

cost price

24/7 Employee Assistance Programme

Staff socials and incentives

Length of service awards

Job summary

Bistrot Pierre in Stratford-upon-Avon is looking for a Commis Chef who is at the start of their kitchen career and eager to learn in a supportive environment. You’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. The role focuses on assisting with food preparation, supporting senior chefs during service, maintaining hygiene and safety

Qualifications

• Passion for food and hospitality.
• Willingness to learn and develop.
• Strong work ethic.
• Positive team attitude.

Responsibilities

• Assisting with food preparation.
• Supporting senior chefs during service.
• Maintaining hygiene and safety standards.
• Learning and applying new cooking techniques.

Skills

Passion for food

Willingness to learn

Strong work ethic

Positive team attitude

Job description

If you’re at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen.

Your day-to-day:

• Assisting with food preparation
• Supporting senior chefs during service
• Maintaining hygiene and safety standards
• Learning and applying new cooking techniques

What you’ll need:

• Passion for food and hospitality
• Willingness to learn and develop
• Strong work ethic
• Positive team attitude

Perks & benefits:

• Unlimited 50% discount for friends and family
• Service charge on top of your competitive pay
• Wagestream access
• Discounted room rates
• Discounted meals on shift and wines at cost price
• 24/7 Employee Assistance Programme
• Staff socials and incentives
• Length of service awards

Sound like you?

If you’re ready to build your culinary career, we’d love to hear from you.