Sous Pastry Chef

Beannchor Group; Belfast City District; Hybrid; GBP 40,000 - 50,000; Full time

Benefits offered by this job

Service charge shared across the team

Overnight stay with dinner for two at 

Your birthday off!

Job summary

The Merchant Hotel in Belfast is seeking a Sous Pastry Chef to join our five-star team. We’re committed to culinary excellence and offer opportunities for career progression in a world-class kitchen. If you’re ready to grow with award-winning professionals, we want to hear from you.

We value pastry expertise and leadership, with emphasis on menu development, training junior staff, and maintaining high HACCP standards. This role is part of The Merchant Hotel’s pastry team in Belfast.

Qualifications

• Minimum of 2 years running a pastry section at high standard; includes menu development and training junior staff.
• Good HACCP knowledge; applies to daily kitchen operations.

Skills

Pastry management

HACCP knowledge

Education

NVQ Level 2 in kitchen/food discipline

Job description

The Merchant Hotel – Sous Pastry Chef

We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Therefore, we are looking for the best chefs to join our award-winning team.

Working here means great opportunities for career progression and the chance to refine your skills in a world-class kitchen. If you’re ready for an exciting role with plenty of room to grow, we’d love to hear from you!

What’s in it for you…

• Service charge shared across the team
• An overnight stay with dinner for two at The Merchant Hotel (subject to contract).
• Your birthday off!

Essential Criteria:

• A minimum of two years' experience running a pastry section to a high standard, contributing to menu development and training junior members of staff.
• Good HACCP knowledge.

Desirable Criteria:

• An NVQ Level 2 in a kitchen/food related discipline or working towards it
• At least two years’ experience as a Junior Sous Pastry Chef

The Company reserves the right to apply an enhanced short-listing criterion. The Merchant Hotel is an equal opportunities employer.

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