Sous Chef - Weekends Only

JOBS247 INC LTD; Exeter; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Bonus

Cycle to Work scheme

Job summary

JOBS247 INC LTD is seeking a Sous Chef for weekends-only, reporting to the Head Chef and Food & Beverage Manager. You will supervise a team of chefs and kitchen porters, oversee daily food production, and ensure menus are executed to specification.

You will also assist in hiring, training, scheduling and evaluating kitchen staff, support the culinary team and banquet functions, and uphold the highest hygiene and safety standards. Hours are 16 per week, with weekends and bank holidays.

Qualifications

• Experience supervising a kitchen team and ensuring food quality.
• Ability to coordinate with events and sales teams for production planning.
• Experience hiring, training, and evaluating kitchen staff.
• Proven track record of maintaining hygiene, safety, and food safety standards.

Responsibilities

• Supervise chefs and kitchen porters; oversee daily food production.
• Assist in planning for special events and menus to specification.
• Support budgeting for food and labour; monitor wastage and stock rotation.
• Ensure high standards of cleanliness and safety across kitchen operations.

Skills

Team supervision

Event coordination

Staff training

Budgeting

Hygiene & safety

Menu execution

Job description

The Sous Chef - Weekends Only position is based in Weekends Only.

What you'll work on

• Report to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification

What you'll bring

• Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events, while you will assist in hiring, training, scheduling, and evaluating kitchen staff
• D Sous Chef to support our culinary team and oversee all food production and banquet functions
• Too (available after probation and on a minimum 16 hours per week contract)
• On offer and continuously strive to maintain the highest levels of service and standards
• In food preparation and kitchen supervision/management, covering all aspects of kitchen operations
• Through health and wellness, golf and more
• In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards
• You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery
• A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations
• Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification
• Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines
• This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards

Role details

• Reports to: the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and
• Location: Weekends Only
• Hours: 16 hours per week
• Shift patterns will vary as per business requirements
• weekends and bank holidays

Pay & compensation

• Bonus

Benefits

• Take advantage of our Cycle to Work scheme for a greener commute