Sous Chef — Vibrant Pho Kitchen, Liverpool

Pho Restaurants; West Kirby; On-site; GBP 35,000 - 41,000; Full time

Benefits offered by this job

Free fresh meals at work

50% off food and drink for you and up 

Get paid every 2 weeks

Wagestream

Annual parties

Refer-a-friend bonus (£100–£1000)

Employer Assistance Program

Company pension

Great training

Job summary

Pho Restaurants is seeking a hands-on Sous Chef to join the busy Pho restaurant on Bold Street in Liverpool. The role involves supporting the Head Chef, mentoring kitchen staff and ensuring top-quality, fresh dishes across multiple sections. The annual package is up to £40,700, comprised of a £34,700 base plus tron earnings.

Pho offers great staff benefits and a lively team culture. Ideal candidates will have experience as Second/Sous Chef, strong food safety knowledge and a track record of

Qualifications

• Hands-on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
• Strong knowledge of food safety and managing compliance within health and safety regulations.
• Experience mentoring wok, lines and salad chefs; capable of supporting Head Chef.
• Ability to lead and work across kitchen sections and manage high-volume prep and service.

Responsibilities

• Assist Head Chef with managerial duties and mentoring of kitchen staff.
• Support all kitchen sections and ensure smooth service during busy periods.
• Maintain high standards of food safety and hygiene across the kitchen.
• Help with menu execution and ensuring consistency of dishes served.

Skills

Hands-on cooking

Food safety

Team leadership

Mentoring junior staff

Job description

Pho Restaurants is seeking a hands-on Sous Chef to join the busy Pho restaurant on Bold Street in Liverpool. The role involves supporting the Head Chef, mentoring kitchen staff and ensuring top-quality, fresh dishes across multiple sections. The annual package is up to £40,700, comprised of a £34,700 base plus tron earnings.

Pho offers great staff benefits and a lively team culture. Ideal candidates will have experience as Second/Sous Chef, strong food safety knowledge and a track record of