Sous Chef, The Trough

Bamford Collection; Moreton-in-Marsh; On-site; GBP 40,000 - 48,000; Full time

Benefits offered by this job

Discounts on products, treatments and

Local gym discounts

Electric Car Scheme (criteria)

Volunteering Days: one paid day per år

Job summary

Daylesford Organic is seeking a Sous Chef to join The Trough team in Moreton-in-Marsh. You will work within a kitchen that values sustainability, creativity and excellence, delivering dishes from field to plate for a premium dining experience.

The role involves managing prep, stock, and lead responsibilities, with a focus on quality, training and collaborative leadership in a busy estate kitchen.

Qualifications

• Proven high-standard culinary skills.
• Strong organisational abilities and planning.
• Experience leading a kitchen team and mentoring others.
• Clear communication and teamwork across the kitchen.

Responsibilities

• Deliver consistently high-quality dishes meeting taste, presentation and portion standards.
• Manage ordering and supplier relationships to keep stock well‑stocked and cost‑effective.
• Oversee stock control and regular stocktakes, minimise waste and maintain inventory.
• Champion sustainability goals and support social and environmental initiatives in line with our B Corp journey.
• Act as an ambassador for our purpose and values, inspiring colleagues, suppliers and guests.

Skills

Strong culinary skills

Organisation & planning

Leadership & mentoring

Communication

Attention to detail

Job description

SALARY: £44,075 per annum
HOURS: 45 hours per week

ABOUT US
Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.

At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.

The Trough, our quintessential restaurant experience where seasonal produce and a sense of understates luxury come together to offer a truly elevated dining experience. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.

ABOUT THE ROLE
Working within the kitchens at Daylesford means being part of a team that values sustainability, creativity, and excellence. From field to plate, every ingredient tells a story, giving chefs the opportunity to work with outstanding produce while contributing to an authentic and award‑winning dining experience.

RESPONSIBILITIES

Deliver consistently high‑quality dishes, ensuring every plate meets our standards for taste, presentation, and portion control.

Manage ordering and supplier relationships to ensure a well‑stocked and cost‑effective kitchen operation.

Oversee stock control and regular stocktakes, minimising waste and maintaining accurate inventory levels.

Champion our sustainability goals, supporting social and environmental initiatives in line with our B Corp journey.

Act as an ambassador for our purpose and values, inspiring conscious choices among colleagues, suppliers, and guests.

SKILLS & EXPERTISE

Strong culinary skills and a passion for delivering exceptional food to a consistently high standard.

Excellent organisation and planning abilities, with experience managing prep, stock, and kitchen operations.

A collaborative leadership style with the ability to train, mentor, and develop others.

Clear communication skills and the confidence to build positive relationships across the wider team.

Meticulous attention to detail, ensuring excellence in food quality, presentation, and safety standards.

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.

Local gym discounts

Electric Car Scheme (subject to criteria)

Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.

Private Medical: We offer subsidised private medical insurance through Bupa.

Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.

Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.

Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.

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Sous Chef, The Trough Moreton-in-Marsh, England, United Kingdom