Sous Chef - term-time only!

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious independent school as a Sous Chef, where you will collaborate with a talented culinary team to create inspiring meals for students. This role offers a unique opportunity to showcase your culinary skills while ensuring high standards of food safety and presentation. With a focus on innovation and sustainability, you will contribute to a positive dining experience that supports the well-being of young minds. Enjoy a well-organised schedule that promotes work-life balance and be part of a forward-thinking catering company dedicated to excellence in education catering.

Benefits

Bespoke training and development opportunities

Pension and life insurance

Discounts on HAPI app

Access to employee assistance programme

Free meals whilst at work

HIT Apprenticeships for all experience levels

Qualifications

• Experience in contract catering or educational institutions preferred.
• Ability to multitask and work efficiently in a high-volume kitchen.

Responsibilities

• Assist the Head Chef in food preparation and service.
• Supervise and train kitchen staff on food safety procedures.
• Oversee stock control and assist in menu planning.

Skills

Food Safety Standards

Communication Skills

Organisational Skills

Teamwork

Presentation Skills

Education

Culinary Degree

Relevant Certifications

Job description

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• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Free meals whilst at work
• HIT Apprenticeships for all experience levels

Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity? If so, then join us at one of our prestigious independent schools as our next Sous Chef and help create meals that inspire the minds of tomorrow.

We currently have an exciting opportunity for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

Streatham & Clapham High School, nestled in the heart of South West London, caters for up to 900 day pupils and staff. It offers breakfast, lunch, supper, and extensive hospitality services. The school operates seven days a week, but there are ample opportunities to work Monday through Friday. The schedule is well-organised to help you maintain a positive work-life balance.

This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our prestigious contract catering company and set a new standard for education catering.

Job Description

As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. You should have excellent presentation, organisational, and communication skills, along with a passion for food & service and enthusiasm.

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet company standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory levels and minimize waste.
• Collaborate with the team on special events and culinary initiatives.
• Maintain a clean, organised kitchen environment following health and safety regulations.
• Support administrative tasks like scheduling, budgeting, and record keeping of food costs and inventory.
• Stay updated on industry trends and culinary techniques to enhance menu offerings.
• Foster a positive working environment through leadership, communication, and teamwork.

Qualifications

• Experience in a similar role within contract catering or educational institutions preferred.
• Culinary degree or relevant certifications.
• Strong knowledge of food safety standards.
• Ability to multitask and work efficiently in a high-volume kitchen.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic, well-organised, and a team player.

Additional Information

Holroyd Howe is a leading UK contract caterer for independent schools and colleges, focusing on fresh, innovative, and nutritious food services tailored to children of all ages. We invest in training and development to help our teams succeed, offering a variety of engaging culinary experiences and promoting sustainability and healthy eating.

We are committed to safeguarding and promoting the welfare of children. All roles are regulated activities requiring an Enhanced DBS check, including a Barred List Check. Successful applicants will need to provide appropriate criminal offence information. The appointment is subject to satisfactory references.