Sous Chef - Tadworth

Dine Contract Catering; Tadworth; On-site; GBP 28,000 - 34,000; Full time

Job summary

Une entreprise de restauration de premier plan recherche un Sous Chef pour son équipe à Tadworth. Vous serez responsable de la préparation de plats de haute qualité tout en inspirant votre équipe dans un environnement dynamique. Ce poste offre un salaire compétitif et des opportunités de croissance.

Benefits

Transport public gratuit pour le personnel sur certaines lignes

Qualifications

• Expérience en hospitalité bénéfique.
• Expérience antérieure dans un environnement de cuisine dynamique.
• Attitude motivée avec un désir d'excellence.

Responsibilities

• Préparer des plats délicieux et de haute qualité.
• Être un joueur d'équipe enthousiaste et un communicateur efficace.
• Se conformer aux normes de manipulation des aliments et de sécurité.

Skills

Communication

Travail d'équipe

Gestion du temps

Capacité à travailler sous pression

Job description

Sous Chef - Tadworth

40 hours per week

Up to £34,000 per annum - Monday - Friday role!

Free public transport for staff on the 21 and 460 bus route

Spice Up Your Next Career Move!

Are you ready to showcase your culinary skills and take the next step in your career? We’re looking for an experienced Sous Chef to join our team in Tadworth. You’ll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment.

What You’ll Do:

1. Prepare delicious, high-quality food that excites and delights our clients and customers.
2. Be an enthusiastic team player and effective communicator.
3. Represent Eurest by maintaining a positive brand image at all times.
4. Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations.

What You’ll Bring:

1. Experience in hospitality beneficial
2. Previous experience in a fast-paced, kitchen environment
3. Strong communication skills, able to build relationships easily.
4. An eager, motivated attitude with a drive for excellence
5. Confidence in making decisions that benefit both the business and customers.
6. The ability to work under pressure while remaining calm and focused.
7. Exceptional timekeeping and reliability, with a safety-first mindset
8. A genuine passion for food and a desire to succeed in your role.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive. Because diversity is our strength!