Sous Chef- St Austell Brewery

St Austell Brewery; Marazion; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a versatile Sous Chef to join their dynamic kitchen team. Located by the picturesque St Michael’s Mount, this role offers the opportunity to work with locally sourced ingredients and elevate the food experience for guests. As a key member of the kitchen, you will assist in leading the team, ensuring high standards of food quality and safety are met. With a strong focus on adaptability and organization, you will play a crucial role in maintaining an efficient kitchen environment. If you are passionate about food and looking for a rewarding position with opportunities for growth, this is the perfect opportunity for you.

Benefits

Live-in accommodation available

30% discount on food and drink

50% off overnight stays

£150 contribution towards a stay

Discount scheme across retailers

Meal provided for shifts over 6 hours

Family-friendly working arrangements

Paid time off to volunteer

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to lead and support kitchen teams effectively.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Ensure dish specifications and procedures are followed.

Skills

Kitchen Management

Food Safety

Stock Management Systems

Menu Adaptation

Team Leadership

Education

Culinary Arts Certification

Tools

Stock Management Software

Job description

Are you a versatile Sous Chef with experience working in a fast-paced environment?

Having recently become part of the St Austell Brewery managed estate, there’s never been a better time to join our kitchen team and help elevate our food offering.

Set right on the water’s edge with breathtaking views of St Michael’s Mount, The Godolphin is a beloved pub where guests come to eat, drink, sleep, and unwind regardless of the weather. If you’re passionate about great food and eager to be part of an exciting new chapter, we’d love to hear from you!

Join our talented kitchen team and work alongside passionate individuals, using locally sourced produce to provide high-quality food that delights our guests. As Sous Chef, you will support the Head Chef in leading the kitchen team, ensuring procedures are followed and dish specifications are precisely met. You will also help adapt our menu to meet the needs of our business and guests, leveraging the flexibility of our menu writing processes.

What we offer …

• Live-in accommodation (Penzance) available if required
• 30% discount on food and drink and 50% off overnight stays in our pubs
• £150 contribution towards a stay in one of our pubs
• Discount scheme across hundreds of retailers
• Excellent training and opportunities for progression
• Meal provided for shifts over 6 hours (up to the value of £10)
• Family-friendly, flexible working arrangements
• Paid time off to volunteer

Our Chefs …

• Are well-organized, adaptable, and have a genuine interest in food
• Take pride in maintaining a clean, tidy, and safe kitchen
• Are crucial for keeping our kitchen running efficiently, even during busy times
• Are confident users of stock management systems

We’d love you to join our family! Apply now or contact [e-mail] for more information.

Additional info

St Austell Brewery is an Equal Opportunities employer and encourages applications from qualified candidates regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note, we politely request no contact from recruitment agencies or media sales. We will not accept speculative CVs from agencies, nor will we cover associated fees.