Sous Chef/Senior Sous Chef

Relais & Châteaux - Italia / Italy; West Yorkshire; On-site; GBP 40,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their talented kitchen brigade in a beautifully restored Tudor Castle. This exciting role involves creating impressive 5-star dishes and leading a dedicated team in a unique and luxurious setting. With a focus on modern British cuisine and locally sourced ingredients, you'll have the opportunity to showcase your culinary talent while contributing to an exceptional dining experience. Enjoy a supportive work environment with opportunities for training and career development, making this an ideal position for ambitious chefs looking to excel in their careers.

Benefits

28 days holiday including bank holidays

Paid day off on your birthday

Complimentary stay at the castle after 3 months

Training programmes

Staff and family rates on hotel accommodation

Discounts on food and beverages

Recognition and career development programmes

Uniform and meals on duty

Free parking

Qualifications

• Talented chef with a passion for food and flair.
• 5+ years' experience in high-level culinary environments.

Responsibilities

• Prepare and serve high-quality dishes in a 5-star restaurant.
• Collaborate with the Executive Head Chef on menu creation.
• Lead the kitchen team in the absence of the Executive Head Chef.

Skills

Culinary Skills

Menu Creation

Food Safety Procedures

Team Collaboration

Communication Skills

Education

Professional Chef Certification

Experience in 3 AA Rosette or 1 Michelin Star Environment

Job description

Company Description

Relais & Chateau at Thornbury Castle are seeking a Sous Chef to join our talented brigade of chefs. You will work in a unique and beautifully restored Castle and four Red Star boutique hotel, creating truly memorable and impressive 5-star dishes for our guests in our 3 Rosette restaurant.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment, restoring its regal grandeur. Located 20 minutes from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar, and two unique meeting and conference spaces. Our food style is modern British, using locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, Sunday lunch, and hosting occasional weddings and functions. Our goal is to deliver “refined and personalised hospitality,” making our hotel a place where guests can relax, enjoy themselves, and feel like royalty in a unique setting with exceptional staff.

Job Description

• Full-time permanent position, 48 hours per week
• Salary from £40,000 per annum, depending on experience
• Additional share of service charge and tips paid monthly
• Responsible for food preparation and service
• Collaborate with the Executive Head Chef to create menus
• Lead the kitchen in the absence of the Executive Head Chef
• Assist in training new kitchen staff
• Maintain all food safety and health and safety procedures
• Demonstrate natural culinary talent with excellent attention to detail
• Work calmly and proactively, using own initiative

Qualifications

• A talented chef with a professional approach, passion, and flair for food
• Experience in a 3 AA Rosette or 1 Michelin star environment is ideal; or at least 5 years' experience in a 2 AA Rosette setting or higher
• Calm, mature, and resilient under pressure
• Dedicated team player with strong communication skills
• Ambition to succeed at the highest levels

Additional Information

• 28 days holiday including bank holidays
• Paid day off on your birthday
• Complimentary stay at the castle after 3 months' probation
• Training programmes via internal & external professionals, plus access to online training
• Staff and family rates on hotel accommodation and discounts on food and beverages
• Recognition and career development programmes
• Uniform, meals on duty, and free parking