Sous Chef/Senior Sous Chef

Canlis; West Yorkshire; On-site; GBP 40,000 - 46,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their talented culinary team in a beautifully restored Tudor Castle. This full-time role offers an exciting opportunity to create impressive 5-star dishes in a renowned 3 Rosette restaurant. With a focus on modern British cuisine using locally sourced produce, you will lead the kitchen in the absence of the Executive Head Chef, assist in training new staff, and uphold the highest food safety standards. Enjoy a supportive work environment that values your culinary talent and offers career development opportunities.

Benefits

28 days holiday including bank holidays

Paid day off on your birthday

Complimentary stay at the castle after probation

Staff discounts on accommodation and food

Uniform and meals on duty

Free parking

Training programmes with professionals

Qualifications

• Talented Chef with a passion for food and professional approach.
• Experience in high-standard culinary environments is essential.

Responsibilities

• Lead kitchen operations in the absence of the Executive Head Chef.
• Collaborate on menu creation and ensure food safety standards.

Skills

Culinary Skills

Menu Creation

Team Leadership

Food Safety Procedures

Communication Skills

Education

Culinary Degree or Equivalent

Job description

Company Description

Relais & Chateau at Thornbury Castle are seeking a Sous Chef to join our talented brigade of chefs. You will work in a unique and beautifully restored Castle and four Red Star boutique hotel and create truly memorable and impressive 5* dishes for our guests in our 3 Rosette restaurant.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment, restoring its regal grandeur. Located 20 minutes from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar, and two unique meeting and conference spaces. Our food style is modern British, using locally sourced produce from our kitchen garden and the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch, as well as hosting weddings and events. Our goal is to deliver “refined and personalised hospitality,” making our hotel a place where guests can relax, enjoy, and feel special in a unique setting with exceptional staff.

Job Description

• Full-time permanent position, 48 hours per week
• Salary from £40,000 per annum, depending on experience
• Additional share of service charge and tips paid monthly
• Responsible for food preparation and service
• Collaborate with the Executive Head Chef to create menus
• Lead the kitchen in the absence of the Executive Head Chef
• Assist in training new kitchen staff
• Maintain all food safety and health and safety procedures
• Demonstrate natural culinary talent with attention to detail
• Work calmly and proactively, using initiative

Qualifications

• A talented Chef with a professional approach, passion, and flair for food
• Experience in a 3 AA Rosette or 1 Michelin star environment is ideal, or at least 5 years' experience in a 2 AA Rosette setting or higher
• Calm, mature, and resilient under pressure
• Excellent team player with strong communication skills
• Ambition to succeed at the highest levels

Additional Information

• 28 days holiday including bank holidays
• Paid day off on your birthday
• Complimentary stay at the castle after 3 months of passing probation
• Training programmes with internal and external professionals, plus access to online training
• Staff and family rates on accommodation and discounts on food and beverages
• Recognition and career development programmes
• Uniform, meals on duty, and free parking