Sous Chef: Local Produce, Flexible Hours

Masons Arms, Branscombe; East Devon; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Food and accommodation discounts

Meal provided on shifts

Flexible working

Great training and progression

Job summary

The Masons Arms in Branscombe, Devon, is seeking a versatile Sous Chef to join a busy kitchen team behind a historic pub. You will support the Head Chef, ensuring dish specifications and procedures are met while maximizing kitchen efficiency and quality.

Experience in a fast-paced environment and strong organisational skills are essential. The role offers a supportive team, opportunities for progression, and a commitment to high standards of food.

Qualifications

• Experience working in a fast-paced environment.
• Ability to lead and support a kitchen team.
• Strong organisational and time-management skills.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Ensure kitchen procedures are followed and dishes meet specifications.
• Utilise menu-writing processes to adapt offerings for business needs.

Skills

Versatile chef

Leadership

Organised

Stock control

Tools

Stock management systems

Job description

The Masons Arms in Branscombe, Devon, is seeking a versatile Sous Chef to join a busy kitchen team behind a historic pub. You will support the Head Chef, ensuring dish specifications and procedures are met while maximizing kitchen efficiency and quality.

Experience in a fast-paced environment and strong organisational skills are essential. The role offers a supportive team, opportunities for progression, and a commitment to high standards of food.