Sous Chef - Rugby

Chartwells; Rugby; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading company as a Sous Chef, leading a team to deliver freshly prepared meals for students and staff. This role offers opportunities for growth, competitive pay, and a comprehensive benefits package including free meals, pension schemes, and exclusive discounts. Ideal for culinary enthusiasts looking to make an impact in a vibrant environment.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Healthcare benefits

Exclusive travel discounts

Grocery discounts

Discounts on cinema tickets

Cash rewards on spending

Wellness and exercise classes

Share discounts

Qualifications

• Excellent culinary skills and experience in a similar role.
• Passionate about food and delivering excellence.
• Intermediate food hygiene/Level 2 certification (desirable).

Responsibilities

• Lead a team of up to 12 staff members, providing meals for 250 students and staff.
• Assist with menu planning, food production, and stock control.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Team leadership

Food hygiene

Education

NVQ Level 2 in professional cookery or equivalent

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including, but not limited to:

• Free meals on duty
• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com, and others
• Discounts on groceries at Tesco, Sainsbury's, Morrisons, and more
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

The working pattern is 5 days over 6, with shifts between 7:00 AM-3:00 PM and 11:30 AM-7:30 PM. The role is closed on Sundays, with every third weekend off.

As Sous Chef, you will lead a team of up to 12 staff members, providing freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks. You will assist the Kitchen Manager with menu planning, food production, purchasing, and stock control.

Your responsibilities include menu development, maintaining cleanliness and hygiene standards, managing stock to minimize waste, and training the kitchen team. You will ensure compliance with health and safety regulations and company policies regarding uniform and PPE.

Outside of term time, the school is involved in private lettings and international programs, such as Easter and summer schools.

Person Specification:

• Excellent culinary skills and experience in a similar role
• Passionate about food and delivering excellence
• NVQ Level 2 in professional cookery or equivalent (desirable)
• Intermediate food hygiene/Level 2 certification (desirable)

About Us:

As part of Compass Group, you'll help feed people, fuel progress, and forge connections across approximately 6,000 venues. Join us for a rewarding career with competitive pay, great perks, and opportunities for growth within one of the UK's largest companies.

Job Reference: com/2705/76395001/52740979/SU #Independent

We are committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to advance. We value diversity and aim to create a culture of respect, empowerment, and belonging.