Sous Chef - Premium Pub

Hall & Woodhouse Limited; Devon and Torbay; Teletrabalho; GBP 19 000 - 23 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tips share

Meal discount 60%

Uniform & shoes

Head Chef development

Level 3 apprenticeship

Best Places to Work

Resumo da oferta

Hall & Woodhouse Limited in Devon is seeking a Sous Chef to join Wonderful Ness and lead kitchen service when needed. You will work with a skilled team to maintain high standards of cooking and presentation.

The role offers £14.50 per hour plus tips, 60% off meals on shift, free chef uniform and kitchen shoes, and potential development toward Head Chef with a Level 3 apprenticeship.

Qualificações

• Organised chef with supervisory experience.
• Confident with a range of cooking techniques and equipment.
• Comfortable with admin side of the kitchen and food safety/allergen rules.
• Motivating, supportive team player who helps others grow.

Responsabilidades

• Run service when needed with supervision.
• Maintain high standards of cooking and presentation.
• Ensure compliance with food safety and allergen regulations.

Descrição da oferta de emprego

Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours

Wonderful Ness - Fabulous location
Part of the Hall & Woodhouse family of incredible destination inns and named after the 'Ness' (the rocky outcrop that towers over it) this beautiful Devon inn is a Grade II listed haunt with nine stunning bedrooms. And its location, on the South West Coast Path, provides stunning views over the Teign Estuary. Originally built in 1810 as the summer home of the infamous Clifford family, who, as rumor has it, enlarged their fortune through smuggling (via the secret tunnel just behind the pub) The pub hotel had an extensive refurbishment and investment in 2020 offering guests stunning rooms and views; with food and drink to match.

Sous Chef - Join a Team That Really Looks After You

We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You'll Get

• A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips to boost your pay
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You'll Fit Right In If you're:

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central specs for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long-term, secure role with a company that notices talent and hard work.

second, supervisor, kitchen manager, chef de partie, CDP