Sous Chef (Monday to Friday)

BaxterStorey; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Sous Chef to lead the kitchen team at a prestigious London event venue. The ideal candidate will have a passion for food, extensive kitchen experience, and exceptional organizational skills, contributing to menu design and ensuring high service standards.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Overtime paid at Time and a Half

Up to 31 days annual leave, plus enhanced Christmas holiday

Access to online GP and medical benefits

Employee assistance programme

Meals provided on each shift

Qualifications

• Minimum 2 years experience in a similar role.
• Ability to work under pressure and cope with unforeseen circumstances.
• Positive and cooperative attitude.

Responsibilities

• Lead the kitchen and manage menu creation.
• Ensure high standards of food and service.
• Manage stock levels and order ingredients.

Skills

Organisation

Initiative

Team Player

Job description

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The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues.

Searcys is steeps in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Overtime paid at Time and a Half
• Up to 31 days annual leave, plus enhanced Christmas holiday
• Access to everyday discounts and communication portal
• Access to online GP and medical benefits
• Employee assistance programme,qualified Mental Health First Aiders and regular wellbeing activities
• Cycle to Work Scheme
• Your birthday off to celebrate in style
• A day off to volunteer and give back to a charity of your choice
• Meals provided on each shift

Job Description

Overtime paid at Time and a Half

Monday to Friday

hours contract

The Restaurant Sous Chef will lead the kitchen for the Inner Temple Private Members' Restaurant, which is open Monday to Friday. They will be responsible for smooth running of the kitchen, menu creation and design, and ensuring the restaurant stays up to date with food trends.

Key Responsibilities

• To provide food and service to a consistent high standard within the restaurant
• To assist training of junior staff
• To be responsible for ordering of all ingredients
• To place order directly with suppliers
• To plan, cost and develop the menus, in line with the seasons
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
• Demonstrates Personal Development

Qualifications

• Minimum 2 years experience in a similar role and position
• Takes the initiative
• Supportiveteam player
• Demonstrates high level of organisation
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances
• To have a positive and co-operative attitude.

Additional Information

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team