Sous Chef - Mon to Fri - Kings Cross - Global Music Brand

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic culinary team as a Sous Chef in an exciting environment where creativity meets passion. You will play a vital role in crafting delicious dishes while leading a talented team. This position offers the opportunity to develop your culinary skills and contribute to memorable dining experiences. The company values innovation, teamwork, and a positive atmosphere, making it a great place for those eager to grow in their careers. If you have a passion for food and service, this could be the perfect opportunity for you!

Qualifications

• Experience in a similar role within contract catering or education preferred.
• Culinary degree or relevant certifications required.

Responsibilities

• Assist Head Chef in food preparation, production, and service.
• Ensure quality and presentation of dishes meet standards.
• Supervise and train kitchen staff on food safety.

Skills

Food Safety Standards

Communication Skills

Organizational Skills

Multitasking

Teamwork

Education

Culinary Degree

Relevant Certifications

Job description

Social network you want to login/join with:

Sous Chef - Mon to Fri - Kings Cross - Global Music Brand, London

Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

f4f6b2a570e0

Job Views:

3

Posted:

30.03.2025

Expiry Date:

14.05.2025

Job Description:

As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Key Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Preferably a minimum of one year experience in a Sous Chef or Senior CDP role.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic.
• Excellent organisation skills.
• Team player who enjoys succeeding as a team.
• Flexible approach to work.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.