Sous Chef | Lead a French Kitchen with Growth

COTE; Farnham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

100% discount on Côte food

Company pension scheme

Life assurance

Employee assistance program

Wagestream – early pay

Internal development programmes

Job summary

Côte in Farnham, United Kingdom, is seeking a Sous Chef to lead the kitchen team and support the Head Chef in delivering an exceptional French-inspired menu. You’ll work closely with the team to create flavourful dishes, maintain high standards, and ensure a safe and efficient kitchen during every shift.

The role offers a permanent, full-time contract with 48 hours per week, plus benefits and development opportunities within a growing restaurant group.

Qualifications

• Experience leading a kitchen team at sous chef level or similar.
• Strong organisational skills and confidence handling busy service.
• Knowledge of kitchen safety and hygiene practices.

Responsibilities

• Lead kitchen operations and ensure smooth service.
• Support Head Chef and maintain a safe, clean kitchen environment.
• Mentor and manage junior chefs and kitchen staff during shifts.

Skills

Team leadership

Organisation

Confidence

Food safety

Menu development

Job description

Côte in Farnham, United Kingdom, is seeking a Sous Chef to lead the kitchen team and support the Head Chef in delivering an exceptional French-inspired menu. You’ll work closely with the team to create flavourful dishes, maintain high standards, and ensure a safe and efficient kitchen during every shift.

The role offers a permanent, full-time contract with 48 hours per week, plus benefits and development opportunities within a growing restaurant group.