Sous Chef - Modern French Cuisine Expertise (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef with expertise in modern French cuisine to join their vibrant team in Slough. This exciting role involves managing kitchen operations, supporting the Head Chef, and delivering high-quality dishes that reflect the diverse French culinary landscape. With a permanent, full-time contract and opportunities for career growth, this position offers a unique chance to be part of a renowned restaurant group dedicated to exceptional dining experiences. If you thrive in a dynamic kitchen environment and are eager to contribute to a team that values quality and service, this opportunity is perfect for you.

Benefits

Meals provided during shifts

Discount on food

Opportunities for internal development

Company pension

Employee assistance program

Access to early pay through Wagestream

Qualifications

• Proven experience as a Sous Chef in a high-volume kitchen.
• Strong knowledge of modern French cuisine and food safety standards.

Responsibilities

• Lead and motivate the kitchen team to deliver excellent service.
• Assist in menu development and ensure food quality and presentation.

Skills

Culinary Skills

Team Leadership

Menu Development

Food Safety Management

Education

Culinary Arts Diploma

Food Safety Certification

Job description

Job Title: Sous Chef - Modern French Cuisine Expertise (Hiring Immediately), Slough

Location: Slough, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

We are looking for a passionate and organized Sous Chef to join our team, working closely with the Head Chef to deliver exceptional modern French cuisine.

As a Sous Chef, you will be responsible for managing the kitchen operations, supporting the team, and ensuring the delivery of high-quality dishes that showcase the diverse French food landscape, balancing indulgent classics with lighter options.

Key Responsibilities:

• Lead and motivate the kitchen team to deliver excellent service
• Assist in menu development and ensure food quality and presentation
• Maintain a safe and hygienic kitchen environment
• Support the Head Chef in daily operations and staff management

Benefits:

• Permanent, full-time contract with 48 hours per week
• Fortnightly pay schedule
• Meals provided during shifts
• Discount on food at any Côte restaurant
• Opportunities for internal development and career growth
• Company pension and life assurance schemes
• Employee assistance program for health, wellbeing, and financial support
• Access to early pay through Wagestream

Join us and be part of a vibrant team committed to making memorable dining experiences. Founded in Wimbledon in 2007, Côte now operates over 85 restaurants across the UK, dedicated to delivering quality French-inspired cuisine and exceptional service.