Sous Chef - Modern French Cuisine Expertise (Hiring Immediately)

JR United Kingdom; London; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant kitchen team in London. This role offers the chance to create mouth-watering dishes that celebrate modern French cuisine while leading a dedicated team. With a focus on quality and seasonality, you will work closely with the Head Chef to maintain high standards and ensure a positive work environment. Enjoy a permanent contract with a competitive salary, internal development opportunities, and a generous employee benefits package. If you thrive in a dynamic culinary setting and are eager to make a difference, this is the perfect opportunity for you.

Benefits

Fortnightly Pay

Employee Meal Discounts

Company Pension Scheme

Life Assurance Scheme

24/7 Employee Assistance Program

Early Access to Pay

Qualifications

• Experience in a fast-paced kitchen environment as a Sous Chef or similar role.
• Strong knowledge of modern French cuisine and cooking techniques.

Responsibilities

• Lead and manage kitchen operations under the Head Chef.
• Ensure a safe and motivated kitchen environment for the team.

Skills

Culinary Skills

Team Leadership

Organizational Skills

Knowledge of French Cuisine

Education

Culinary Degree

Job description

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Sous Chef - Modern French Cuisine Expertise (Hiring Immediately), london

Location: london, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Description:

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef; you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.

The good stuff:

• Permanent, full time contract guaranteeing you 48 hours per week
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us. #CotePR