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JW Lees is seeking a dedicated kitchen professional to support menu development, stock management and maintain a safe, compliant kitchen environment. You will guide junior staff and uphold high standards, working with the team to achieve 5 Scores on the doors and consistently present fresh, quality food to guests.
As part of JW Lees, you will be part of a family-owned brewer with a rich heritage of pubs and hotels across the North West and North Wales.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.