Sous Chef - Macau Kitchen

Bally’s Corporation; Dover; On-site; USD 46,000; Full time

Job summary

Bally’s Corporation is seeking a Sous Chef for the Macau Kitchen in Dover. The role involves leading kitchen operations, managing food production, and training staff to ensure high-quality culinary experiences. Competitive salary and comprehensive health coverage are offered, along with a positive work environment.

Benefits

Competitive salary with annual performance reviews

Comprehensive health coverage (medical, dental, vision)

401(k) with company match

Access to perks and childcare discounts

Qualifications

• Experience in culinary operations and managing kitchen staff.
• Ability to create new recipes and contribute to menu development.
• Strong knowledge of HACCP guidelines.

Responsibilities

• Lead all aspects of the kitchen, ensuring high-quality food production.
• Train kitchen staff and maintain consistent operations.
• Participate in budgeting and planning for food and labor costs.

Skills

Leadership

Culinary Operations

Training

Menu Development

Food Safety

Job description

The Role: Sous Chef - Macau Kitchen

Responsibilities:

1. Understand the daily production of all food.
2. Lead all aspects of the venue’s kitchen, including hot and cold culinary operations. Collaborate with outlet managers to deliver excellent products to guests.
3. Manage food production processes.
4. Train all leads and cooks to ensure consistent operations, regardless of scheduling or staff absences.
5. Assist the Executive Chef and Buffet Chef de Cuisine with banquet events both onsite and offsite.
6. Create new recipes and contribute to menu development.
7. Ensure use of standardized and contracted products in the kitchen.
8. Maintain current recipe files and enforce recipe consistency among staff.
9. Follow safe and appropriate procedures for receiving, storing, preparing, holding, cooking, and serving food, adhering to HACCP guidelines.
10. Comply with Bally’s sanitation and safety guidelines and conduct regular inspections.
11. Inspect and taste prepared foods daily to ensure quality and presentation.
12. Communicate any engineering or safety issues promptly to relevant parties.
13. Oversee cleanliness and maintenance of all food areas and kitchen equipment.
14. Participate in budgeting and planning, maintaining food and labor costs within budgeted levels.
15. Maintain appropriate staffing levels; hire, train, supervise, and develop kitchen staff.
16. Promote a positive work environment and serve as a role model.
17. Focus on training, coaching, and motivating employees to exceed guest expectations.

Additional Functions:

• Perform other duties as assigned.

Qualifications:

What’s in it for you:

• Competitive salary with annual performance reviews.
• Comprehensive health coverage (medical, dental, vision).
• 401(k) with company match.
• Access to perks and childcare discounts.

Target Starting Salary Range: $45,500

Please note this job description is not exhaustive and duties may change at any time.

Let Bally’s Bet on You – We look forward to meeting you!