Commis Chef

SSP Group; Tonbridge and Malling; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join SSP as a Commis Chef at Camden Bar & Kitchen in Stansted Airport. Offering part-time and full-time roles with an hourly pay rate starting at £13.50 and additional benefits, this is a vibrant opportunity in the culinary field with great training and an emphasis on work/life balance.

Benefits

Discounted meals during shifts

Employee discounts

Training, apprenticeships, and development programs

Qualifications

• 5 years of references and a Criminal Record Check required.
• Applicants must be 18 years or over.

Responsibilities

• Accurate cooking and presentation to specifications.
• Maintain a clean and organized workstation.
• Contribute to kitchen and food safety standards.

Skills

Culinary skills

Teamwork

Attention to detail

Job description

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COMMIS CHEF - CAMDEN BAR & KITCHEN, STANSTED AIRPORT

We have Part Time and Full Time roles available!

Pay Rate: £13.50 per hour + extra incentives. You will earn an additional £1.20 for hours worked between midnight and 6 AM, making your total pay £14.10 per hour.

We also offer additional service charge, up to £150 per month!

Hours of operation: 2 am to 12 am, with flexible working across weekdays, weekends, bank and public holidays. We prioritize a great work/life balance, with days off together where possible and no split shifts.

Join SSP and be part of the vibrant hospitality industry! We work with renowned brands like M&S, Starbucks, Burger King, and BrewDog, serving thousands of customers across airports, train stations, and motorway services in the UK & Ireland.

Looking for a fun, fast-paced Commis Chef role with great people? You’ve found it! Enjoy high energy, excellent training, and varied days with SSP.

ABOUT YOU:

• You are ambitious, a team player, and eager to progress your culinary career.
• If you enjoy a busy environment, smiling faces, and good vibes, this is the place for you.
• 5 years of references and Criminal Record Check required.
• Applicants must be 18 years or over to perform certain tasks or shifts due to role responsibilities.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to specifications.
• Measuring ingredients and portion sizes precisely.
• Maintain a clean and organized workstation.
• Contribute to kitchen and food safety standards.
• Previous kitchen experience is desirable. Uniform and equipment are provided.

BENEFITS:

• Discounted meals during shifts.
• Employee discounts and access to Friends and Family Discount App.
• Training, apprenticeships, and development programs.

We value diversity at SSP and are committed to building a team that reflects a variety of skills, talents, and backgrounds.