Sous Chef : Luxury Fine Dining 52K Package Central London

TipTopJob; City of Westminster; On-site; GBP 40,000 - 45,000; Full time

Job summary

Join a prestigious luxury hotel as a Sous Chef in Central London, where culinary excellence meets seasonal British produce. This role offers a competitive total package of £52K, including a service charge, and the opportunity to work in a Michelin-trained kitchen. With a structured Tuesday to Saturday schedule and a focus on career progression, you will lead a talented team while utilizing high-end equipment and premium ingredients. If you are passionate about fine dining and eager to make your mark in a world-renowned brand, this is the perfect opportunity for you.

Benefits

Global Hotel Travel Perks

Structured Schedule

Career Progression

High-End Equipment

Qualifications

• 2+ years in Michelin or AA Rosette kitchens.
• Proven track record in leading fine dining sections.

Responsibilities

• Lead kitchen sections and mentor junior chefs.
• Ensure high standards and food safety compliance.

Skills

Fine Dining Experience

Leadership Skills

Food Safety Certification

Seasonal Ingredient Knowledge

Education

Culinary Arts Degree

Job description

Sous Chef : Luxury Fine Dining 52K Package Central London

TipTopJob City Of Westminster, England, United Kingdom

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Sous Chef : Luxury Fine Dining 52K Package Central London

TipTopJob City Of Westminster, England, United Kingdom

2 weeks ago Be among the first 25 applicants

Join to apply for the Sous Chef : Luxury Fine Dining 52K Package Central London role at TipTopJob

Where British seasonal excellence meets Michelin:standard precision in the heart of London.

We are partnering with an award-winning luxury hotel to find an exceptional Sous Chef for their signature restaurant, recently named among London's most exciting culinary destinations.

The Restaurant
: Michelin-trained brigade focusing on hyper-seasonal British produce
: Awarded One to Watch at National Awards
: Tuesday to Saturday schedule (no Sundays/Mondays)
: Expected GBP 6-7K annual service charge on top of GBP 40-45K base salary

The Ideal Sous Chef
: 2+ years experience in Michelin or AA Rosette kitchens
: Proven track record leading sections in fine dining environments
: Obsessed with seasonal British ingredients and elegant flavor pairing
: Natural leader who mentors junior chefs while maintaining standards
: Food safety certified (intermediate minimum)

Why Apply?
: GBP 52K total package with global hotel travel perks
: Structured schedule in a well-resourced kitchen
: Career progression in a world-renowned luxury brand
: High-end equipment and premium supplier network

Sound like your next move? APPLY TODAY
Send your CV to Olly at COREcruitment

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Advertising Services

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