Sous Chef - Live in option

Hall & Woodhouse - East Region; Deepcut; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious pub group in Deepcut is seeking an experienced Sous Chef to join their kitchen team. This role offers a great work-life balance with consistent hours and a competitive pay of £14.05 an hour plus tips. You will be part of a warm and friendly team, with opportunities for personal development and a clear path to Head Chef. The ideal candidate has supervisory experience, is confident with various cooking techniques, and embodies team spirit in a busy kitchen environment.

Benefits

60% off meals

Optional live-in accommodation

Support with development

Warm friendly team environment

Qualifications

• Organised chef with the ability to run service when needed.
• Confident with a range of cooking techniques and equipment.
• Motivating team player who enjoys helping others grow.

Responsibilities

• Jump in and help deliver great food and great vibes.
• Manage kitchen activities during service.
• Ensure food safety and allergen compliance.

Skills

Supervisory experience

Cooking techniques

Food safety compliance

Team player

Diligence in sustainability

Job description

Premium pub - Live in available + Tips + 60% off meals + Consistent hours

The Frog
A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Sous Chef – Join a Team That Really Looks After You

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You’ll Get

• A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
• £14.05 an hour, plus a share of tips to boost your pay.
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live‑in accommodation for £74.62 a week (when available).
• A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long‑term, secure role with a company that notices talent and hard work.

Ready to Join?

If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!