Sous Chef live in available

Cock o’ the North; Hatfield; On-site; GBP 32,000 - 37,000; Full time

Job summary

Join a long-established family-run business as a Sous Chef in Hatfield. Contribute to a classic British menu and daily specials while supporting the Head Chef. Enjoy a family-friendly environment with opportunities for training and career development.

Benefits

Achievable bonus scheme

Great live-in accommodation

Family-friendly policies

60% discounted meals when working

Training and career development

Full chef uniform provided

Qualifications

• Previous experience in a busy kitchen is essential.
• Keen to develop and take responsibility.

Responsibilities

• Help create a relaxed country dining experience.
• Support the Head Chef in kitchen operations.
• Manage food stock control and train the kitchen team.

Skills

Team Management

Food Safety Compliance

Stock Control

Job description

Pay: Up to £32,041 per annum dependant on experience

Location: Hatfield, United Kingdom

Category: Entry Level

Available from: Immediately

Finishes on: Ongoing Position

Type of work: Full Time, Indoor, Daytime Work, Weekend Work

Join Our Team as a Sous Chef

If your ambition is to build a career in a long-established, successful family-run business where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, believe in investing in the future, and love nurturing home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached, and encouraged to grow in confidence, achieving more than you thought possible.

About the Role

As a Sous Chef at Destination Inns, part of the McMullen Family, you will:

• Help create a relaxed country dining experience with a classic British menu and daily specials
• Support the Head Chef in kitchen operations
• Deliver the food concept to company standards and exceed guest expectations
• Manage food stock control, including ordering, deliveries, stock taking, and wastage control
• Train and develop the kitchen team
• Ensure compliance with Food Safety and Health & Safety regulations

Benefits

• Achievable bonus scheme
• Contracted 45 hours per week with shift flexibility
• Great live-in accommodation (if required)
• Family-friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Training and career development through McMullen’s GROW Programme
• Full chef uniform provided

Candidate Requirements

Previous experience in a busy kitchen is essential. You should be keen to develop, willing to take responsibility, and remain calm under pressure.

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