Sous Chef - Live in option

TN United Kingdom; Lingfield; On-site; Full time

Job summary

Join a leading pub as a Sous Chef in a stunning lakeside setting. Enjoy a sensible work-life balance, excellent pay, and a clear path to advancement. Be part of a supportive team in a renowned establishment committed to sustainability and quality.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Accommodation available

Training and development opportunities

Qualifications

• Experience as a chef in a supervisory role required.
• Ability to run service and support team development.

Responsibilities

• Run service and deputize for Head Chef when required.
• Ensure compliance with food safety and hygiene regulations.
• Lead and inspire the kitchen team.

Skills

Organization

Leadership

Food Safety

Cooking Techniques

Education

Level 3 Professional Production Chef Apprenticeship

Job description

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Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...

Lakeside Setting - Wonderful Wiremill

Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £14.05 per hour
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!