Sous Chef - Leighton Buzzard

Fullers; Cambridgeshire and Peterborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join an established industry player where your culinary skills can shine! As a Sous Chef, you'll lead the kitchen team, creating delicious dishes and ensuring top-notch service. With a focus on fresh, local ingredients, you'll have the opportunity to innovate and inspire. Enjoy a supportive environment that values collaboration and offers continuous growth through learning. Plus, benefit from generous discounts, a healthcare plan, and a fair share of tips. If you're passionate about food and leadership, this role is perfect for you!

Benefits

25% discount on food and drink

Healthcare Cash Plan

Discounted hotel stays

Access to online benefits platform

Comprehensive induction and training

Wagestream access to earnings

Qualifications

• Ability to manage the kitchen effectively as a deputy to the Head Chef.
• Strong knowledge of food safety and hygiene practices.

Responsibilities

• Take control of the kitchen and ensure smooth operations.
• Prepare fresh dishes using seasonal and local ingredients.

Skills

Kitchen Management

Food Safety Awareness

Creativity in Cooking

Team Motivation

Knowledge of Seasonal Ingredients

Education

Hygiene Certification

Job description

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Sector: Chef jobs, Chef, Head Chef, Sous Chef | Job Type: Full Time

Join Fuller's: Where your true self thrives and diversity is embraced. At Fuller's, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values—doing things the right way, being part of the family, celebrating individuality, and always asking what's next—define who we are.

The Grove Lock is a traditional English pub located on the bank of the Union Canal. It offers a warm, welcoming atmosphere and has a great reputation for its food.

What we can offer you:

• An exciting variety of career paths across our pubs and hotels.
• A supportive environment that values collaboration and trust.
• Opportunities for continuous growth through learning and development programs.
• 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid weekly and on top of your hourly wage.
• Discounted hotel stays within the Fuller's family.
• Access to 'My Fuller's' online benefits platform for savings at retailers, discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan after one year, including 24-hour GP service and reimbursement for dental and eye care appointments.
• Comprehensive induction and training.
• The option to receive up to 35% of your earnings via Wagestream, allowing access to earnings before payday.

What we look for in a Sous Chef:

• Ability to take full control of the kitchen as a deputy to the Head Chef.
• Pride in preparing fresh, seasonal, and local ingredients.
• Creativity to introduce new ideas and create fresh dishes.
• Ability to motivate and bring out the best in the kitchen team.
• Pride in every successful service.
• Essential qualifications include hygiene certification, excellent food knowledge, and food safety awareness.

Company

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