Sous Chef: Lead Kitchen, Flexible Shifts & Perks

Bears Head; Sandbach; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount 20%

Wagestream access

Paid qualifications

Career progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Job summary

Bears Head, part of Vintage Inns, seeks a Sous Chef in the United Kingdom to lead a section, train staff, and support the Head Chef in their absence. You will ensure food is prepared to brand standards and workflows run smoothly in a busy kitchen.

You’ll benefit from flexible shifts, brand discounts across our pubs and restaurants, Wagestream access, paid qualifications, and a clear path for progression within Mitchells & Butlers.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Bears Head, part of Vintage Inns, seeks a Sous Chef in the United Kingdom to lead a section, train staff, and support the Head Chef in their absence. You will ensure food is prepared to brand standards and workflows run smoothly in a busy kitchen.

You’ll benefit from flexible shifts, brand discounts across our pubs and restaurants, Wagestream access, paid qualifications, and a clear path for progression within Mitchells & Butlers.