Sous Chef — Lead Kitchen, Train Team, Elevate Guest Experience

Everyman; Esher; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Hourly rate £14.27+

Cinema tickets

Food & drink discount 50%

Stream membership

EAP Hospitality Action

Wellbeing resources

Retail discounts

Cycle to work

Staff events

Job summary

Everyman Esher is seeking a Sous Chef to uphold the high standards and support the Head Chef in daily kitchen operations. You will contribute to the premium hospitality experiences the venue is known for, while developing your career within a fast-growing company.

The successful candidate will lead by example, mentor team members, and ensure food quality and consistency across all service periods.

Qualifications

• Previous experience in a kitchen environment is essential.
• Branded operation experience is desirable.
• Strong team collaboration and guest-focused service.

Responsibilities

• Ensure every dish leaving the kitchen meets high standards.
• Support Head Chef to run the kitchen smoothly for guest experience.
• Deputise for Head Chef when required.
• Deliver training to the kitchen team.
• Conduct stocktaking.

Skills

Kitchen experience

Team player

Flexible attitude

Customer service

Job description

Everyman Esher is seeking a Sous Chef to uphold the high standards and support the Head Chef in daily kitchen operations. You will contribute to the premium hospitality experiences the venue is known for, while developing your career within a fast-growing company.

The successful candidate will lead by example, mentor team members, and ensure food quality and consistency across all service periods.