Sous Chef — Lead Kitchen Team, Flexible Shifts

Mitchells & Butlers PLC; Ockbrook; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Bartlewood Lodge and Stonehouse Pizza & Carvery are inviting applications for a Sous Chef. You will run a section, lead a team, and step in when the Head Chef is away, driving great service and consistent dishes.

This role sits within Mitchells & Butlers PLC, with a branded menu, emphasis on training, hygiene, stock control and food ordering. You’ll help the team deliver prideful meals and maintain high standards.

Qualifications

• Experience leading kitchen teams in a fast-paced environment.
• Strong knowledge of food prep, portioning and plating.
• Solid understanding of health and hygiene regulations and stock management.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Hygiene awareness

Job description

Bartlewood Lodge and Stonehouse Pizza & Carvery are inviting applications for a Sous Chef. You will run a section, lead a team, and step in when the Head Chef is away, driving great service and consistent dishes.

This role sits within Mitchells & Butlers PLC, with a branded menu, emphasis on training, hygiene, stock control and food ordering. You’ll help the team deliver prideful meals and maintain high standards.