Sous Chef: Lead Kitchen Ops & Elevate Dishes

Aramark; City of Westminster; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Free uniform

Safety shoes

Employee benefits app

Life assurance

Pension

Holiday allowance

Career development

Apprenticeship schemes

Ongoing training

Job summary

Aramark UK is hiring a Sous Chef for our GOGGS, London site. You will lead kitchen operations, mentor the team, and ensure dishes are prepared to spec in a high-volume environment.

We value passion for cuisine, strong organizational skills, and a proactive approach to food safety. This full-time role offers a permanent contract, 40 hours per week, with a schedule from 07:00 to 15:30 and the opportunity to advance within a global contract catering leader.

Qualifications

• UK residency for the past 3 years and legal right to work.
• Ability to pass full security vetting and DBS checks.
• Relevant culinary qualification and at least 2 years' experience as a Sous Chef or Senior CDP.
• Minimum Level 2 Food Hygiene Certificate.
• Calm under pressure and organised.

Responsibilities

• Lead kitchen operations when the Head Chef is away.
• Prepare dishes to spec, following recipe sheets and allergen guidelines.
• Manage food production, reduce waste, and maintain stock control.
• Receive and store deliveries using FIFO procedures.
• Allocate tasks and mentor the kitchen team.
• Maintain hygiene standards and oversee deep cleans.
• Ensure all team members are trained and compliant.

Skills

Leadership

Kitchen operations

Food safety

Time management

Education

Culinary qualification

Level 2 Food Hygiene Certificate

Job description

Aramark UK is hiring a Sous Chef for our GOGGS, London site. You will lead kitchen operations, mentor the team, and ensure dishes are prepared to spec in a high-volume environment.

We value passion for cuisine, strong organizational skills, and a proactive approach to food safety. This full-time role offers a permanent contract, 40 hours per week, with a schedule from 07:00 to 15:30 and the opportunity to advance within a global contract catering leader.