Lead Sous Chef - Free Meals, Parking, Growth

Sofitel Gatwick - Arora Group; Guildford; On-site; GBP 33,000 - 41,000; Full time

Benefits offered by this job

Free meals on duty

Uniform provided & dry cleaned

Complimentary on-site parking

Employee discounts

Merlin Entertainments discounts

Taste card

Life assurance

Employee assistance programme

Long service recognition

Job summary

Sofitel London Gatwick, part of the Arora Group, seeks an ambitious Sous Chef to lead day-to-day kitchen operations. You will oversee food preparation, ensure top quality, and maintain hygiene standards in a busy 4-star hotel with multiple outlets.

You will manage costs, train staff, and coordinate with the Executive Head Chef when needed. The role offers a dynamic fast-paced environment with opportunities for progression within the Arora portfolio.

Qualifications

• Proven ability to lead kitchen teams and maintain high quality standards.
• Strong communication with front-of-house and suppliers.
• Excellent attention to detail and cost awareness.
• Creative mindset with a passion for food and presentation.

Responsibilities

• Manage day-to-day kitchen operations and food preparation.
• Maintain highest standards of food hygiene and quality.
• Control costs and oversee stock, portioning, and waste.
• Coordinate with Executive Head Chef in absence of key leadership.
• Lead and develop kitchen team through training and mentorship.

Skills

Leadership

Communication

Attention to detail

Creativity

Problem-solving

Team player

Job description

Sofitel London Gatwick, part of the Arora Group, seeks an ambitious Sous Chef to lead day-to-day kitchen operations. You will oversee food preparation, ensure top quality, and maintain hygiene standards in a busy 4-star hotel with multiple outlets.

You will manage costs, train staff, and coordinate with the Executive Head Chef when needed. The role offers a dynamic fast-paced environment with opportunities for progression within the Arora portfolio.