Sous Chef

Aramark; City of Westminster; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Free uniform

Safety shoes

Employee benefits app

Life assurance

Pension

Holiday allowance

Career development

Apprenticeship schemes

Ongoing training

Job summary

Aramark UK is hiring a Sous Chef for our GOGGS, London site. You will lead kitchen operations, mentor the team, and ensure dishes are prepared to spec in a high-volume environment.

We value passion for cuisine, strong organizational skills, and a proactive approach to food safety. This full-time role offers a permanent contract, 40 hours per week, with a schedule from 07:00 to 15:30 and the opportunity to advance within a global contract catering leader.

Qualifications

• UK residency for the past 3 years and legal right to work.
• Ability to pass full security vetting and DBS checks.
• Relevant culinary qualification and at least 2 years' experience as a Sous Chef or Senior CDP.
• Minimum Level 2 Food Hygiene Certificate.
• Calm under pressure and organised.

Responsibilities

• Lead kitchen operations when the Head Chef is away.
• Prepare dishes to spec, following recipe sheets and allergen guidelines.
• Manage food production, reduce waste, and maintain stock control.
• Receive and store deliveries using FIFO procedures.
• Allocate tasks and mentor the kitchen team.
• Maintain hygiene standards and oversee deep cleans.
• Ensure all team members are trained and compliant.

Skills

Leadership

Kitchen operations

Food safety

Time management

Education

Culinary qualification

Level 2 Food Hygiene Certificate

Job description

Sous Chef - Cook Up Your Next Career Move!

Location: GOGGS, London, SW1A 2HQ
Annual salary: £37,000
Hours: Full-time, Permanent, 40 hours per week, Monday to Friday
Shifts: 0700 until 1530

Ready to take your culinary career to the next level? We're looking for a passionate Sous Chef to join our talented team at GOGGS, London. With a high-volume kitchen and a vibrant service to deliver, you'll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional.

This isn't just a job-it's your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.

Why join us?

• Free uniform and safety shoes.
• Access to our Employee Benefits app - online GP access, supermarket discounts, and more.
• Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
• Career development, promotion opportunities, and apprenticeship schemes.
• Ongoing training to help you grow and thrive.

What you'll do:

• Lead kitchen operations when the Head Chef is away.
• Prepare dishes to spec, following recipe sheets and allergen guidelines.
• Manage food production, reduce waste, and maintain stock control.
• Receive and store deliveries using FIFO procedures.
• Allocate tasks and mentor the kitchen team.
• Maintain hygiene standards and oversee deep cleans.
• Ensure all team members are trained and compliant.

What we're looking for:

• UK residency for the past 3 years and legal right to work.
• Ability to pass full security vetting and DBS checks.
• Relevant culinary qualification and at least 2 years' experience as a Sous Chef or Senior CDP.
• Minimum Level 2 Food Hygiene Certificate.
• Calm under pressure, organised, and ready for a trade test.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - [e-mail].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 668279.