Sous Chef: Lead Kitchen, Growth & Generous Perks

J.W. Lees & Co.; Heyrod; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Cash tips

Tronc

Profit share

Well equipped kitchen

Food & drink discounts

Shift meal discount

Hotel discounts

Wellbeing support

Career development

Parental leave benefits

BenefitHub discounts

Job summary

JW Lees is seeking a Sous Chef to join our kitchen team across our pubs, inns and hotels in the North West and North Wales. We deliver great beer and memorable dining experiences. You will lead the kitchen in the Head Chef’s absence, assist with menu development, stock management and maintaining a safe, compliant kitchen.

You will mentor junior staff and help ensure 5* service with every service. Join a family‑owned employer with strong values, excellent benefits and clear paths for progression

Responsibilities

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

Job description

JW Lees is seeking a Sous Chef to join our kitchen team across our pubs, inns and hotels in the North West and North Wales. We deliver great beer and memorable dining experiences. You will lead the kitchen in the Head Chef’s absence, assist with menu development, stock management and maintaining a safe, compliant kitchen.

You will mentor junior staff and help ensure 5* service with every service. Join a family‑owned employer with strong values, excellent benefits and clear paths for progression