Sous Chef: Lead Kitchen, 48h/wk, Growth & Perks

Côte Brasserie; Farnham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

48-hour week

Fortnightly pay

Employee meals

Food discount

Development programmes

Pension plan

Life assurance

Employee assistance

Wagestream access

Job summary

Côte Brasserie is seeking a Sous Chef to join our team, reporting to the Head Chef. You will work shoulder to shoulder with the team on a menu that highlights flavour, provenance and seasonality, delivering modern French dishes with balanced lighter options.

You will lead the kitchen alongside the Head Chef, maintaining a safe, well-organised environment and supporting the General Manager to ensure every shift runs smoothly.

Qualifications

• Lead a team and ensure a safe kitchen environment.
• Support Head Chef and General Manager in kitchen operations.
• Deliver a motivated, safe environment for all Chefs.

Responsibilities

• Lead and manage kitchen team on shifts.
• Ensure kitchen is in good condition and well stocked.
• Collaborate with Head Chef to deliver menus with quality and consistency.

Skills

Team leadership

Organised

Confidence

Job description

Côte Brasserie is seeking a Sous Chef to join our team, reporting to the Head Chef. You will work shoulder to shoulder with the team on a menu that highlights flavour, provenance and seasonality, delivering modern French dishes with balanced lighter options.

You will lead the kitchen alongside the Head Chef, maintaining a safe, well-organised environment and supporting the General Manager to ensure every shift runs smoothly.