Sous Chef | Lead Kitchen, Flexible Shifts, Tips

Jubilee Catering Recruitment; England; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading recruitment agency is looking for an experienced Sous Chef for a branded restaurant in Ellesmere Port, England. This role offers a competitive salary of up to £36,000 along with tips, and the chance to work with Mediterranean inspired fresh food. The ideal candidate will have fresh food experience, be able to manage a kitchen team, and ensure compliance with health regulations. Additional perks include flexible shifts, discounts, and access to health plans.

Benefits

Salary up to £36,000

Share of tips

33% discount across all brands

Discounted gym memberships

Health & dental plans

Team socials

Free on-site parking

Qualifications

• Experience as a chef in a fresh food environment.
• Ability to support with food ordering and stock control.
• Willingness to train and inspire the kitchen crew.

Responsibilities

• Support the Head Chef with food preparation and stock control.
• Ensure compliance with health and hygiene regulations.
• Lead and manage the kitchen team to deliver high-quality dishes.

Skills

Fresh food experience

Compliance with health and hygiene regulations

Team leadership

Job description

A leading recruitment agency is looking for an experienced Sous Chef for a branded restaurant in Ellesmere Port, England. This role offers a competitive salary of up to £36,000 along with tips, and the chance to work with Mediterranean inspired fresh food. The ideal candidate will have fresh food experience, be able to manage a kitchen team, and ensure compliance with health regulations. Additional perks include flexible shifts, discounts, and access to health plans.