Chef de Partie — Frontline Kitchen Leader (Flexible Hours)

Elior Group; Greater London; Hybrid; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Free meals

Flexible working

Holiday entitlement 28 days (+31 after

Job summary

Elior Group in London is seeking a Chef de Partie to support, mentor and train the kitchen team, ensuring quality and consistency. Working pattern is Monday to Friday, focusing on food preparation, portion control and safety compliance.

You will bring a passion for food, front-line focus, and a customer-service mindset while growing with a people-first employer that values development and support.

Qualifications

• Passion for food and high culinary standards.

Responsibilities

• Support, organise, mentor and train kitchen team.
• Ensure food preparation meets COSHH, Food Safety and Health & Safety regulations.
• Assist the manager in maintaining, ordering and controlling food stocks within budget.
• Maintain high standards of cleanliness and presentation in all kitchen areas.

Skills

Passion for food

Front line focus

Customer service

Team player

Kitchen experience

Job description

Elior Group in London is seeking a Chef de Partie to support, mentor and train the kitchen team, ensuring quality and consistency. Working pattern is Monday to Friday, focusing on food preparation, portion control and safety compliance.

You will bring a passion for food, front-line focus, and a customer-service mindset while growing with a people-first employer that values development and support.