Sous Chef — Lead Kitchen, Elevate Menus & Team

Valor Hospitality Careers - UK; Nottingham; On-site; GBP 19,000 - 26,000; Full time

Job summary

Crowne Plaza Nottingham is seeking a Sous Chef with a proven track record in busy kitchens and a passion for creating culinary masterpieces. You’ll work closely with the Head Chef to manage all kitchen operations and uphold the highest standards of hygiene, safety, and presentation.

Lead and mentor the kitchen team, assist in menu execution, monitor portioning, manage inventory and support cost controls. This on-site role is 40 hours per week at £16.34 per hour across five days, in a premium

Qualifications

• Proven track record in busy kitchens
• Leadership and team development
• Focus on hygiene, safety and presentation

Responsibilities

• Collaborate with the Head Chef to manage kitchen operations
• Oversee food preparation and portioning according to recipes
• Monitor inventory, orders, and stock levels; support cost control and budget management

Job description

Crowne Plaza Nottingham is seeking a Sous Chef with a proven track record in busy kitchens and a passion for creating culinary masterpieces. You’ll work closely with the Head Chef to manage all kitchen operations and uphold the highest standards of hygiene, safety, and presentation.

Lead and mentor the kitchen team, assist in menu execution, monitor portioning, manage inventory and support cost controls. This on-site role is 40 hours per week at £16.34 per hour across five days, in a premium