Sous Chef - Lead Kitchen, Develop Talent & Elevate Service

The New World Trading Company; Bournemouth; On-site; GBP 27,000 - 37,000; Full time

Benefits offered by this job

50% staff discount across venues

Free meals on shift

Birthday day off

Education subsidies

Wagestream financial wellbeing support

Hospitality Action support

Comprehensive training

Job summary

The Botanist Bournemouth is hiring a Sous Chef to support the Head Chef in delivering exceptional food and leading a high-performing kitchen.

You will coach and develop the team, maintain quality and presentation, and ensure food safety and cost control while delivering memorable service.

You will thrive in a positive, collaborative kitchen culture and play a key role in service excellence.

Qualifications

• Strong culinary skills with leadership and teamwork.
• Previous experience as a Sous Chef or Senior Chef de Partie is desirable.

Responsibilities

• Support the day-to-day leadership of the kitchen.
• Maintain food quality, consistency and presentation standards.
• Coach and develop kitchen team members.
• Support stock control and food cost management.
• Maintain food safety and compliance standards.
• Deliver smooth and successful services.
• Help create a positive and collaborative kitchen environment.

Skills

Leadership

Teamwork

Culinary skills

Food safety

Job description

The Botanist Bournemouth is hiring a Sous Chef to support the Head Chef in delivering exceptional food and leading a high-performing kitchen.

You will coach and develop the team, maintain quality and presentation, and ensure food safety and cost control while delivering memorable service.

You will thrive in a positive, collaborative kitchen culture and play a key role in service excellence.