Sous Chef — Lead Kitchen, 5‑Day Weeks & Tips

Ness House; Shaldon; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Tips sharing

60% meal discount

Consistent hours

Chef uniform provided

Job summary

Ness House is seeking an experienced Sous Chef to join a tight-knit kitchen team on the South West Coast Path. The role offers consistent hours, a base of £14.50 per hour, and a share of tips to boost take-home pay.

You’ll supervise and run service when needed, maintaining standard cooking techniques and presentation across the board. Benefits include 60% off meals on shift and a chef uniform. Join a Sunday Times Best Places to Work team.

Qualifications

• An organised chef with supervisory experience who can run service when needed.
• Confident with a range of cooking techniques and equipment.
• Familiarity with central cooking specs for presentation with no variations allowed.
• Comfortable with kitchen admin and strict food safety and allergen rules.
• Motivated team player who supports others and grows with the team.

Skills

Supervisory experience

Cooking techniques

Food safety

Allergen rules

Team player

Job description

Ness House is seeking an experienced Sous Chef to join a tight-knit kitchen team on the South West Coast Path. The role offers consistent hours, a base of £14.50 per hour, and a share of tips to boost take-home pay.

You’ll supervise and run service when needed, maintaining standard cooking techniques and presentation across the board. Benefits include 60% off meals on shift and a chef uniform. Join a Sunday Times Best Places to Work team.