Sous Chef - Lead Creative Menus & Team in Pub Kitchen

Young'S Pubs; West of England; Vor Ort; GBP 27.000 - 34.000; Vollzeit

Benefits dieser Stelle

Free meals

20% staff discount at Young’s pubs

Company Pension Scheme

28 Days Holiday per year

Apprenticeship Scheme

Culinary masterclasses

Zusammenfassung

The Lock Keeper, a traditional pub on the River Avon in Keynsham, near Bristol and Bath, is seeking an ambitious Sous Chef to join our kitchen team. You will operate under the Head Chef, leading the brigade, developing menus, and delivering high-quality, fresh food in a welcoming environment.

Enjoy autonomy to shape daily specials, access to development programmes, and opportunities to advance within Young's pubs.

Qualifikationen

• Have experience championing excellent service through quality food.
• Demonstrate a passion for leading and developing a team.
• Be an active hands-on Chef with excellent communication skills.
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Aufgaben

• Have experience championing excellent service through quality food.
• Demonstrate a passion for leading and developing a team.
• Be an active hands-on Chef with excellent communication skills.
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Kenntnisse

Leadership

Communication

Team development

Menu creativity

Planning & organisation

Sales mindset

Jobbeschreibung

The Lock Keeper, a traditional pub on the River Avon in Keynsham, near Bristol and Bath, is seeking an ambitious Sous Chef to join our kitchen team. You will operate under the Head Chef, leading the brigade, developing menus, and delivering high-quality, fresh food in a welcoming environment.

Enjoy autonomy to shape daily specials, access to development programmes, and opportunities to advance within Young's pubs.