Sous Chef | Create Menus, Lead Team, Growth Path

Young's Pubs; Keynsham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals

20% discount in Young’s pubs andHotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Job summary

The Lock Keeper in Keynsham, part of Young's Pubs, is seeking a passionate Sous Chef to lead a busy kitchen and produce quality fresh food in a welcoming environment with a river view.

You will mentor the team, manage the rota, help design dishes, maintain GP and labour controls, take responsibility for health and safety, and enjoy benefits including free meals, pub discounts, pension, and generous holidays.

Qualifications

• We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Responsibilities

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

Cleanliness

Knife Skills

Safe Food Handling

Inventory Management

Kitchen Safety

Staff Scheduling

Job description

The Lock Keeper in Keynsham, part of Young's Pubs, is seeking a passionate Sous Chef to lead a busy kitchen and produce quality fresh food in a welcoming environment with a river view.

You will mentor the team, manage the rota, help design dishes, maintain GP and labour controls, take responsibility for health and safety, and enjoy benefits including free meals, pub discounts, pension, and generous holidays.