Sous Chef: Lead a vibrant kitchen with growth & perks

Cosy Club; Canterbury; Hybrid; GBP 44,000 - 48,000; Full time

Benefits offered by this job

Wagestream

50% off food & drinks

Meal on shift

Enhanced maternity/paternity benefit

Two days off per week

Job summary

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exceptional service across our brunch, dinner, and events.

We offer career development, a balanced work life, and a range of staff benefits starting from day one, including Wagestream and staff discounts across all Cosy Club venues.

Qualifications

• Proven experience as Sous Chef or similar role.
• Strong leadership and mentoring skills.
• Excellent knowledge of food safety and hygiene practices.

Responsibilities

• Lead kitchen operations and ensure high standards of food quality.
• Coach and develop junior chefs and kitchen staff.
• Collaborate with Head Chef on menu planning and ordering.
• Maintain smooth service during peak hours and manage kitchen workflows.

Skills

Culinary excellence

Team leadership

Kitchen management

Food safety

Job description

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exceptional service across our brunch, dinner, and events.

We offer career development, a balanced work life, and a range of staff benefits starting from day one, including Wagestream and staff discounts across all Cosy Club venues.