Sous Chef | Lead a Dynamic Kitchen & Grow Your Career

Mitchells & Butlers PLC; Broughton; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream - access earned pay

Paid qualifications

Progression to Head Chef (promotion)},

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC's Broughton Inn is seeking a Sous Chef who loves delivering great food, training great people and making guests smile. You’ll run a section, lead your team, and step in for the Head Chef in their absence, ensuring the kitchen runs as one.

You’ll work with a branded menu, manage food ordering and stock control, uphold high hygiene standards and drive your team to exceed targets. This role sits at the heart of a busy kitchen and offers strong progression with paid

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers PLC's Broughton Inn is seeking a Sous Chef who loves delivering great food, training great people and making guests smile. You’ll run a section, lead your team, and step in for the Head Chef in their absence, ensuring the kitchen runs as one.

You’ll work with a branded menu, manage food ordering and stock control, uphold high hygiene standards and drive your team to exceed targets. This role sits at the heart of a busy kitchen and offers strong progression with paid