Sous Chef: Lead a Creative Kitchen & Elevate Guest Dining

Theobalds Hotel; Enfield; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee assistance

WageStream

Discounted meals

Discounts

Development programme

Annual leave

Bike to work

Flexible hours

Tronc scheme

Descripción de la vacante

Theobalds Estate- Hotel & Spa, part of Surya Hotels, in Enfield invites applications for an enthusiastic Sous Chef to join the Kitchen team. You will lead your section, craft dishes and coordinate service with colleagues to deliver high-quality meals in a busy hotel environment.

We value passion for great food, attention to presentation, teamwork and a willingness to develop through in-house and external training.

Formación

• Passionate about great food with attention to presentation and quality service.
• Ability to inspire and lead the brigade.
• Team player who values input from others and strives for excellence.
• Willing to develop through in-house and external training.

Responsabilidades

• Create, prepare, cook and present dishes—lead sections and coordinate service with colleagues.
• Monitor wastage, portions, time efficiencies and collaborate with other departments for smooth service.
• Support Head Chef to mentor less experienced colleagues and deliver great food to guests.
• Flexible to cook on any section to ensure smooth service and consistently high quality.
• Follow Food Safety and Health & Hygiene regulations at all times.

Descripción del empleo

Theobalds Estate- Hotel & Spa, part of Surya Hotels, in Enfield invites applications for an enthusiastic Sous Chef to join the Kitchen team. You will lead your section, craft dishes and coordinate service with colleagues to deliver high-quality meals in a busy hotel environment.

We value passion for great food, attention to presentation, teamwork and a willingness to develop through in-house and external training.