Restaurant Manager: Lead Teams & Exceptional Guest Experience

Blue Stoops; Lichfield; On-site; GBP 34,000 - 42,000; Full time

Job summary

Blue Stoops in the United Kingdom is seeking a Restaurant Manager to lead and grow a highly skilled, motivated team. You will work closely with the General Manager, Head Chef and Bar Manager to ensure guests receive excellent food and drink, quality and efficient service in a warm, friendly environment.

You will drive a culture of learning and development across the front-of-house team, conduct monthly team meetings, coaching and performance reviews, monitor ticket times and guest experience,

Responsibilities

• Lead a highly skilled and motivated front-of-house team to deliver exceptional guest experiences.
• Collaborate with the General Manager, Head Chef and Bar Manager to ensure excellent food, drink quality and efficient service in a warm, friendly environment.

Job description

Blue Stoops in the United Kingdom is seeking a Restaurant Manager to lead and grow a highly skilled, motivated team. You will work closely with the General Manager, Head Chef and Bar Manager to ensure guests receive excellent food and drink, quality and efficient service in a warm, friendly environment.

You will drive a culture of learning and development across the front-of-house team, conduct monthly team meetings, coaching and performance reviews, monitor ticket times and guest experience,