Sous Chef (Japanese cuisine)

Human One Global; Greater London; On-site; Full time

Job summary

Join a prestigious establishment in Mayfair as a Sous Chef specializing in Japanese cuisine. You'll be part of a world-class culinary team, responsible for maintaining exceptional standards in a fine dining environment. This is a rare chance to develop your career in the luxury hospitality sector.

Qualifications

• Proven experience as a Sous Chef or strong Chef de Partie in luxury hospitality.
• Legally eligible to live and work in the UK.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations.
• Contribute to menu development and creative seasonal updates.
• Ensure the highest standards of hygiene and kitchen organization.

Skills

Expertise in Japanese cuisine

Kitchen management

Food safety

Job description

2 days ago Be among the first 25 applicants

This range is provided by Human One Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Human One Global

Talent Acquisition (UK, EMEA). I help companies create teams of superstars in Luxury hospitality | Retail | Real Estate | E-commerce | UHNWI. CIPD…

Human One Global is proud to partner with an exclusive, high-end establishment in the heart of Mayfair, searching for an exceptional Sous Chef with expertise in Japanese cuisine.

This is a rare opportunity to join a world-class culinary team and work in a refined, luxury environment that caters to an elite clientele.

Key Responsibilities:

• Assist the Executive Chef in overseeing all kitchen operations
• Supervise and guide the kitchen brigade to ensure consistency in quality and presentation
• Manage food preparation and service in alignment with brand standards and health & safety regulations
• Contribute to menu development and creative seasonal updates
• Ensure the highest standards of hygiene, cleanliness, and kitchen organization

What We’re Looking For:

• Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting
• Expertise in Japanese cuisine is essential
• Legally eligible to live and work in the UK

If you're ready to take the next step in your culinary career, we’d love to hear from you!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Hospitality

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