Sous Chef: Italian Kitchen Leader + Funded Apprenticeships

Bella Italia

Milton Keynes

On-site

GBP 17,000 - 22,000

Full time

24 hours ago
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Benefits offered by this job

Hourly pay
Tronc
Discounts
Career growth
Wellbeing & support
Perks & rewards
Team celebrations

Job summary

Bella Italia in Milton Keynes is seeking a Sous Chef to join our vibrant kitchen team. You will help prepare a broad menu of dishes and ensure every plate meets our quality standards. You will mentor junior staff, maintain high hygiene standards, and keep the kitchen running smoothly in a fast-paced environment.

We value teamwork, enthusiasm, and a hands-on approach to leadership. The role offers competitive hourly pay, career growth opportunities, and wellbeing benefits as part of our growing

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Able to mentor junior chefs and lead a team.
  • Strong commitment to food safety and hygiene standards.

Responsibilities

  • Create a wide range of dishes from starters to desserts with consistent quality.
  • Work as part of a close-knit team and maintain kitchen pace and energy.
  • Ensure safety and hygiene to meet high food safety standards.
  • Communicate effectively and stay organised to keep the kitchen running smoothly under pressure.
  • Guide and mentor junior chefs to help the team develop and grow.

Skills

Team leadership
Food safety
Communication
Time management
Kitchen equipment knowledge

Education

Culinary diploma (preferred)

Tools

Kitchen equipment knowledge

Job description

Bella Italia in Milton Keynes is seeking a Sous Chef to join our vibrant kitchen team. You will help prepare a broad menu of dishes and ensure every plate meets our quality standards. You will mentor junior staff, maintain high hygiene standards, and keep the kitchen running smoothly in a fast-paced environment.

We value teamwork, enthusiasm, and a hands-on approach to leadership. The role offers competitive hourly pay, career growth opportunities, and wellbeing benefits as part of our growing

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