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Join a leading restaurant as a Sous Chef, creating modern French dishes and leading a motivated kitchen team. Enjoy a full-time role with numerous benefits, including discounts and opportunities for growth.
Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously but never yourself?
We’re looking for a Sous Chef to join our team, working closely with the team and reporting to our Head Chef.
As a Sous Chef, you'll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.
The kitchen is yours as a Sous Chef. You'll collaborate with the Head Chef to ensure a motivated, safe environment for all our Chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen's condition and ensuring the team has everything needed for a successful shift.
Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, dedicated to delivering quality, French-inspired food, exceptional service, and memorable experiences. Join us and be part of our exciting journey to make a difference every day.