sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic and innovative dining experience as a Sous Chef in Portsmouth! This role offers the chance to lead a passionate team dedicated to high food quality and exceptional service. With flexible hours, a competitive salary, and a £1000 annual bonus, you'll thrive in a supportive environment that values individuality and team success. Enjoy industry-leading family-friendly policies, free meals during shifts, and the opportunity to celebrate your team's achievements. Be part of a renowned establishment that prioritizes both personal and professional growth. If you're ready to make a difference in the culinary world, this is the perfect opportunity for you!

Benefits

Biweekly pay plus tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition program

Qualifications

• Passionate about supporting and developing team members.
• Expert in food quality and safety standards.
• Experience managing kitchen operations and coaching.

Responsibilities

• Lead the kitchen team to maintain high food quality standards.
• Manage kitchen line, plan shifts, and coach team members.
• Support food safety and financial aspects of kitchen operations.

Skills

Team Leadership

Food Safety Standards

Kitchen Management

Stock Control

Coaching

Job description

Social network you want to login/join with:

sous chef - Innovative Dining Experience (Hiring Immediately), portsmouth, hampshire

Client:

wagamama

Location:

portsmouth, hampshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join our team and contribute to nourishing both body and soul.

The Role |

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team to maintain high standards
• Has experience managing the kitchen line, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual drives and needs

What’s in it for you:

• Biweekly pay plus a share of tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side pursuits
• Free food on shift and 50% off outside work to share with friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.