sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 24,000 - 32,000; Full time

Job summary

An innovative dining experience is seeking a passionate Sous Chef to lead a vibrant kitchen team. This role offers the chance to inspire others while ensuring food quality and safety standards are met. Enjoy flexible hours, biweekly pay, and a generous annual bonus opportunity. With industry-leading family-friendly policies and a focus on team success, this position is perfect for someone looking to grow in a supportive environment. Join a company that values individuality and celebrates culinary creativity, all while enjoying delicious meals on shift and exclusive events.

Benefits

Biweekly Pay

Annual Bonus Opportunity

Free Food on Shift

50% Off Outside of Work

Flexible Hours

Uniform Provided

Pension Scheme

Gym Memberships

Retail and Leisure Discounts

Recognition Program

Qualifications

• Expert in food quality and standards, leading and inspiring the kitchen team.
• Experience in managing kitchen line and planning shifts.

Responsibilities

• Create a positive environment for guests and team members.
• Support and develop the team to maintain high standards.

Skills

Food Safety Knowledge

Kitchen Management

Team Leadership

Stock Control

Health and Safety Standards

Job description

Job Title: Sous Chef - Innovative Dining Experience (Hiring Immediately), Plymouth

Client:

wagamama

Location:

Plymouth, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Role: Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a sous chef to join our team and continue our journey to nourish both body and soul.

The role:

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• is passionate about supporting and developing their team to maintain high standards
• has experience managing the kitchen line, planning shifts, and coaching team members
• has knowledge of food safety, health and safety standards, and understands kitchen financials including gross profit, stock control, and labor costs
• enjoys celebrating team successes and recognizing individual needs

What’s in it for you:

• Biweekly pay and a share of tips (tips vary by restaurant and are left at guest discretion)
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift from our menu and 50% off outside of work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips are at guest discretion and are not guaranteed wages.